Burayot is a traditional sweet associated with Garut in West Java, Indonesia. Its distinctive hanging shape makes it easy to recognise.
During preparation, burayot is fried and then hung using bamboo sticks. This process is part of the product’s character and can be seen in the Simadu kitchen.
Burayot Simadu has represented its hometown since 1993. For availability, ingredients, or storage guidance, please contact our team before placing an order.